why crazing is bad - Search
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    Crazing in ceramics and china is considered bad for the following reasons:
    • Not safe for food and drink: The tiny cracks in the glazed surface can allow food to seep into the deeper layers of the dishes, and bacteria can grow in the cracks.
    • Weakened structure: Crazing makes dishes weaker and more prone to breaking during use.
    • Difficult to clean: Crazing can make pottery and plates more difficult to clean.
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